Our varied XANTARA natural menus contain only selected, high‑quality raw ingredients. Each variety is prepared with plenty of fresh meat, nutrient‑rich organs, fine vegetables, cold‑pressed oils, and valuable natural components, all gently cooked to preserve vitamins and without synthetic additives. Inspired by nature, we have chosen the composition of our pet foods because health begins in the bowl.

Beef is a high‑quality protein source that provides essential amino acids, iron, zinc, and B‑vitamins. Beef organs—heart, lungs, liver, and rumen—add further valuable nutrients: beef liver is rich in vitamin A and B‑vitamins, the heart contains iron and coenzyme Q10, while the lungs and rumen supply easily digestible protein and minerals.

Zucchini is an easily digestible, low‑calorie vegetable with a high water content. It provides vitamins, minerals, and fiber that support digestion and contribute to overall vitality.

Sweet potatoes are a well‑tolerated, nutrient‑dense carbohydrate source. They contain beta‑carotene, vitamin C, and fiber, support digestion, and deliver energy for a balanced diet.

Green‑lip mussel is a natural source of glycosaminoglycans, omega‑3 fatty acids, and minerals. It supports joint function, promotes mobility, and helps maintain healthy cartilage.

Flax oil is a high‑quality plant source of omega‑3 and omega‑6 fatty acids. It supports skin, coat, and metabolism and contributes to a balanced nutrition.

Ling‑Zhi extract (Reishi mushroom) contains natural polysaccharides and antioxidants. It can bolster the body’s own defenses, strengthen the immune system, and promote overall wellbeing.

Algae calcium is a natural mineral source with high calcium content and provides over 30 trace elements such as iodine, selenium, zinc, cobalt, copper, and chromium. It supports bone formation, dental health, and a balanced mineral supply.